FRIDAY & SATURDAY FEATURES

FRESH HAWAIIAN MAHI MAHI

8OZ. FRESH HAWAIIAN MAHI BLACKEND PAN SEARED, A TOP OF CARAMELIZED FRESH PINEAPPLE $22.00

PINCHOS
SKEWERS OF FILET, CHICKEN AND SHRIMP, RED ONION, GREEN & RED PEPERS, MUSHROOMS, AND A REDUCED BALASAMIC GLAZE. CHOICE OF TWO SIDES $19.00

BEEF WELLINGTON

PURSE FILLED WITH RENDER BEEF TENDERLOIN,SHALLOT FRESH THYME GRAND MARNIER GLAZE, CHOICE OF TWO SIDES $16.00

JOSE’S PRIME RIB
QUEEN OR KING CUT SERVED WITH OUR SWEET POTATO BLEND
ROASTED VEGGIES. AU JUS AND OUR CREAMY HORSE SAUCE $26/$28

SEAFOOD EXTRAVAGANZA
1.5LBS OF BROWN ALASKAN SNOW CRAB, 6OZ GRILLED LOBSTER TAIL AND STUFFED CAPRESE TOMATO $55

WEEKLY FEATURES

MONDAY
HONEY SMOKED BBQ RIBS SERVEDWITH CHIPOTLE SLAW AND FRIES
$14.99/19.99

TUESDAY
$10 PASTAS!(ASK YOUR SERVER)

WEDNESDAY
$10 POLLO A LA BRASA
6OZ LOBSTER TAIL SERVED WITH 2SIDES
$20.0

THURSDAY
BEEF & GUINESS
LASAGNA $10.00

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