Weekly Features

MONDAY

HONEY SMOKED BBQ RIBS SERVEDWITH CHIPOTLE SLAW AND FRIES
$18.00/24.00

NEW ORLEANS JAMBALAYA

Redwood

 TUESDAY

 $12 PASTAS!(ASK YOUR SERVER)

 WEDNESDAY
$12 POLLO A LA BRASA
6 oz LOBSTER TAIL SERVED WITH 2 SIDES
$25.00

 THURSDAY
BEEF & GUINNESS $13.00
LASAGNA $12.00

Friday and Saturday Features

FRESH HAWAIIAN MAHI MAHI

8OZ FRESH HAWAIIAN MAHI BLACKENED PAN SEARED, A TOP OF
CARAMELIZED FRESH PINEAPPLE. $22.00

PINCHOS

SKEWERS OF FILET CHICKEN AND SHRIMP: RED ONION, GREEN &
RED PIPERS, MUSHROOMS. AND A REDUCED BALSAMIC GLAZE
CHOICE OF TWOSIDES $19.00

BEEF WELLINGTON

PURSE FILLED WITH TENDER BEEF TENDERLOIN SHALLOT FRESH
THYME GRAND MARNIER GLAZE CHOICE OF TWO SIDES $16.00

JOSE’S PRIME RIB

QUEEN OR KING CUT SERVED WITH OUR SWEET POTATO BLEND
ROASTED VEGGIES. AU JUS AND OUR CREAMY HORSE SAUCE
$26/$28

SEAFOOD EXTRAVAGANZA

1.5 IBS OF BROWN ALASKAN SNOW CRAB 8OZ GRILLED LOBSTER
TAIL, AND STUFFED CAPRTA TOMATO $55

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